Strawberry Spinach Salad
This is the salad the Peggy Toole made at Fr. Bill's going away party
10 servings
Ingredients
| Dressing Ingredients | |
|---|---|
| 1 | lemon (to get 1/2 teaspoon lemon zest & 2 Tbls lemon juice) |
| 2 T | white wine vinegar |
| 1/3 C | sugar |
| 1 T | vegetable oil |
| 1 tsp | poppy seeds |
| Salad Ingredients | |
| 8 oz | (1 ½ cups strawberries), hulled & quartered |
½ |
medium cucumber, sliced & cut in half |
| ¼ | small red onion, sliced into thin wedges (1/4 cup) |
| 1 package | (6 ounces) baby spinach |
| ¼ cup | sliced natural almonds, toasted |
Preparation
- Whisk dressing ingredients together until well blended; refrigerate until ready to use
- (Bake natural almond slices for 10-12 minutes on a cookie sheet or small bar pan – let cool Sprinkle on salad after dressing poured on salad & salad tossed)